Discover the authentic flavors of the Tuscia region with The Authentic Vetralla-Style Acquacotta, the podcast that guides you step by step through the preparation of one of Lazio’s most iconic traditional dishes. It's a journey through simple ingredients, stories of rustic cuisine, and practical tips to bring to your table a soup rich in flavor and history.
From choosing the right stale bread to using the typical herbs of the region, each episode helps you rediscover a humble dish deeply rooted in the culture of Vetralla. Perfect for lovers of traditional cooking and good food.
